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A Contemporary Interpretation of Japanese Dishes

At our restaurant, we offer a contemporary interpretation of Japanese dishes, with refinement as well as invention. Our dishes are crafted to provide an engaging and unique experience, combining both Japanese and European influences to create something truly special. We are incorporating the highest level of Japanese Ingredients, flavours and techniques, to ensure that each and every dish is of the highest quality.

Sentaku 996×560 – black cod, cauliflour, N25 oscietra caviar

The following menus are on offer at MUSU:

Kaiseki Tasting Menu: Meaning set menu, is a seasonal 7 or 11 course menu curated by Chef Patron Mike Shaw

Omakase Sushi Tasting Menu: Omakase Meaning ‘chef’s choice, where you will sit at our dedicated Chef’s table being served by your own personal sushi chef.

Subayai Express Lunch: Subayai Meaning ‘Quick’ is our express lunch set menu.

Sentaku ‘A la carte choice’: Sentaku Meaning ‘to choose’, Sentaku allows our guests to choose their own tasting menu journey. This allows the guest to tailor their experience to their own personal taste. Your choice of dishes will be served to you in an individual dish by dish, course by course basis.

Due to the high presence of soy in Japanese cuisine, unfortunately we cannot offer a Gluten Free menu. There are a few suitable dishes on our menus however these are extremely limited.

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A Contemporary Interpretation of Japanese Dishes

Kaiseki – 7/11 Tasting Menu

Sentaku – A la Carte

Subayai – Set Lunch

Omakase

Sushi

Wine and Sushi

Drinks

Wines